Monday, November 3, 2008

雪耳萝卜排骨汤




久不久我就会煲这一味汤,一家大小都喜欢,不想放太多排骨,我用鲍鱼边,干贝,蚝干,香菇来提味,煲出来真的是鲜甜可口,赞啊!

1 comment:

Katon Aqhari said...
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